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Entrepreneur cluster : The Business of Food and Food Security

February 12 @ 10:00 am - 2:00 pm

Synopsis:

Join us for an insightful and comprehensive workshop that delves into the business of food and food security, with a special focus on Lebanon. This workshop aims to equip participants with the knowledge and skills needed to navigate the complexities of the food industry and contribute to food security in Lebanon.

Workshop Modules:

Module 1: Introduction to Food Security and Business (1 hour)

  • Overview of Food Security: Definition, importance, and global context.
  • Food Security in Lebanon: Current situation, challenges, and opportunities.
  • Introduction to the Food Business: Key concepts, market dynamics, and trends.

Module 2: Food Production and Supply Chain Management (1 hour)

  • Food Production: Techniques, innovations, and sustainability practices.
  • Supply Chain Management: Efficient logistics, distribution channels, and technology integration.
  • Case Study: Successful food production and supply chain models in Lebanon.

Module 3: Food Safety and Quality Assurance (1 hour)

  • Food Safety Standards: Regulations, compliance, and best practices.
  • Quality Assurance: Ensuring high standards in food production and distribution.
  • Interactive Session: Identifying common food safety issues and solutions.

Module 4: Marketing and Business Strategies for Food Entrepreneurs (1 hour)

  • Marketing Strategies: Branding, promotion, and customer engagement.
  • Business Strategies: Growth plans, financial management, and risk assessment.
  • Guest Speaker: Successful food entrepreneur sharing their journey and strategies.

Module 5: Food Security Policies and Programs (1 hour)

  • Government Policies: Overview of national and international food security policies.
  • Programs and Initiatives: Key programs supporting food security in Lebanon.
  • Discussion: How businesses can align with and benefit from these policies and programs.

Module 6: Interactive Q&A and Networking Session (1 hour)

  • Q&A Session: Addressing participants' questions and concerns.
  • Networking: Opportunity to connect with industry professionals, policymakers, and fellow participants.
  • Closing Remarks: Summary of key takeaways and future steps.

Details:

Target Audience: Entrepreneurs, business owners, policymakers, students, and anyone interested in the food industry and food security. Workshop Format: The workshop will be a mix of presentations, interactive sessions, case studies, and networking opportunities. Participants will have the chance to engage with experts and peers, share their experiences, and gain valuable insights. Materials Provided: Workshop materials, handouts, and access to online resources. Certification: Participants will receive a certificate of completion upon finishing the workshop.

Details

Date:
February 12
Time:
10:00 am - 2:00 pm
Event Categories:
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Organizer

NCEI Lebanon

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